A Quickie. ….Flatout

The Chef In Pearls | Monday, September 22 nd, 2014 | In , ,

I wanted to add something else to the pantry list, flatbread. I usually keep naan in my freezer. Naan or nan or khamiri is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. I keep them for times like today where i needed a quick fix for lunch.


On my last supermarket visit I decided to try Flatout’s Artisan Pizza Crust. I thawed one added sauce, spinach, mushrooms, bell peppers, garlic and cheese  (all leftovers from yesterday’s frittata) placed it on a lightly greased baking sheet for about 10 minutes.


Voila. ….lunch.  Cut & plated and added some wine. It’s all about the pantry baby.



About Cassandra

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

One Comment on “A Quickie. ….Flatout

  1. The wine in a can though…put us all onto that right there!!! Lunch looks YUMMMMY!!!!

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