You can’t teach an old dog new tricks. Lies I say. Pure unadulterated lies. I went to cooking school over 20 years ago and I am still learning things everyday. I learned a thing or two while at Crave Pie Studio with owner/baker Breana Carson. I feel that as long as you are open to learning there […]
Monthly Archives: May 2018
Flavors of GA…White Oaks Pastures
I was introduced to White Oaks Pastures a few years ago. A friend asked me to make some finger foods with products from local gardens for a showing of “Food For Thought”. It was after the film, during a panel discussion, that I heard all about White Oaks Pastures. I learned about their sustainable farming […]