I made this dish over a month ago . When I put the pic on social media ( i.e. Instagram, my Facebook page, food groups I participate in) I got so many hits for it. Everyone wanted to know how to prepare it. Just to make sure it wasn’t a fluke I prepared it again […]
Monthly Archives: August 2015
A Quickie….Real Hawaiian Punch
Yesterday while at a one day business intensive class I was fortunate enough to actually taste Hawaiian Punch. No, not the stuff we’re used to seeing in the supermarkets. Actual punch all the way from Hawaii. Yes. Guess what? It tasted so good to me. To be honest I could not tell you the last […]
Awww Man…
Earlier this month I was so excited to bring you guys my astore. It was an opportunity for me to provide a place for my readers to purchase things I may use in my videos and blog posts as well a chance to monetize my blog. In all my excitement obviously missed a little […]
6 Things You need to know to do a Local Farmers Market
So last week I did my very first live broadcast on a new social platform named Periscope. I used the broadcast to introduce myself and The Chef In Pearls to those who tuned in. I used the same platform again when I snagged an interview with Chef Tregaye from Food Network notoriety. The interview […]
Sausages, sausages and more sausages
So what do you do when you have over 10 pounds of leftover Italian sausage? You put them to good use (Don’t ask where they came from). My son was determined to eat sausages for a week straight but his sister wanted no parts of that. I was able to create 4 meals before […]
Change is a good thing…No really it is.
Okay there are new things coming to The Chef In Pearls’ website. Some of you may have noticed one change already. I have added a custom aStore (Amazon Store). Yep I thought it would be great to be able to provide you a way to find the equipment and ingredients for recipes and tips I […]