Month: February 2019

  • For the Love of Fudo…..

    For the Love of Fudo…..

    You’re a guy. Valentine’s Day is right around the corner. You finally mustered up the courage to ask the girl of your dreams out. You don’t want to do a place that’s too pretentious. Or a place where you could scare her off with too much . Well, I have the perfect place for you!

    Name: Fudo

    Food: Asian small plates

    I recently had the opportunity to experience Fudo on a date. I can tell you first hand this is an excellent place for date night. From the moment you arrive, the hipster vibe envelopes you at the entrance. The view of the bar area’s back wall, lit in blue glowing light, draws you in just on curiosity if nothing else. Then you walk through the doors and are met by a modern take on an industrial setting. Wood and metal meet gracefully in the mix of the low lights. Everyone seems earnestly happy, from the host to the sushi chefs and even our waitress. How could you not feel comfortable? We were seated and that’s when all the action began …

    My date wasn’t very big on the idea of raw fish, so our server was very helpful with making alternative suggestions. We started  with a couple of drinks, I had the “Dancing with Stars” and he the “Mandarin Oriental”, and we were told they are the most popular drinks on the menu. We all know you can’t have drinks without appetizers, so we ordered a couple of small plates. Pan Seared Dumplings (with it’s very own lacy covering) and Tori Karaage or Japanese Fried Chicken (served with a Spicy Asian Ketchup that I am sure would make shoe leather taste good). Note: Japanese Fried Chicken tastes like regular fried chicken except it is not heavily coated. Did I mention that it came with a kick ass spicy ketchup? Yea, I really liked that ketchup. With a suggestion from Rey, our server, we tried Rock Paper Shrimp. There was no way I was going to a restaurant that served sushi and not try something from their sushi menu. This shrimp dish has easily become one of my favorites. It has a crispy rice base, topped with a crab salad, which is then finished with a seared shrimp and micro greens. It satisfied us both: I got some sushi and he didn’t have to eat anything raw.  Win-win! For our main entree we each got a Donburi or Rice Bowl. I had the Katsu-don … crispy pork with balsamic teriyaki, butter corn, pickled vegetables. He had the Gyu-don … marinated short ribs, fried kimchi, arugula. We enjoyed our rice bowls while drinking a little warm sake, a suggestion made by my date.  Apparently it’s one of his favorite drinks, Who knew? Well now I know.

    It turned out to be a really good date. We talked about food likes and dislikes. I ate with chopsticks, he with a folk. We were able to be comfortable and talk without trying to yell over too loud music. All the while the staff was very accommodating and helpful. The only thing they didn’t have that we wanted was dessert. However, I was told by a little birdie that they dessert would be available soon, just in time for Valentine’s Day! So if you are looking for a really great spot to enjoy for lunch or dinner or Valentine’s Day, then Fudo’s is it. If you don’t believe me then check out the pictures. Exactly! Now wipe the drool from your mouth. Check out their website here and call to see if they are doing reservations that night. Once you’ve had your date night at Fudo hit me up and tell what your favorite experience was.

    Now go forward and make new memories. Until next time …

    ~The Chef In Pearls

     

  • 35 Years of Getting it Right . . . First Watch

    35 Years of Getting it Right . . . First Watch

    How do you celebrate 35 years of getting healthy food right? With a cookbook of course! And that’s just what First Watch did. They have created a cookbook with all of the favorites and made it home cook friendly. So now you can either head to your nearest First Watch and saddle up for some fresh cooked food or pull out their cookbook out and whip up a meal or two for you and your friends. The choice is yours!

    Oh so you’ve never been to First Watch? Man are you missing out! You couldn’t want for a better place to meet up with friends. First Watch restaurants are known for their breakfast, brunch and lunch menu. No dinner items on their menu, they only open during the daytime, 7:00am- 2:30pm. I recently had the privilege of dining at First Watch with a couple of fellow bloggers, Jennifer Harris of Gluten Free Go To Guide and Rochelle Wharton of Culinary Veggout. We hadn’t seen each other in a while, so it was great to connect again over food. Our host for the afternoon was Charles Rohling, the regional marketing manager for First Watch. He started our meal off with one of their more popular dishes, Avocado Toast. It’s their thick cut multi grain toast topped with fresh smashed avocado, olive oil, lemon juice and sea salt and served with two basted eggs. (In the cookbook they walk you through how to recreate all of the ways they cook eggs in the restaurants). They were even able to create the dish with gluten-free bread for Jennifer, who eats gluten free.We then got to try their Million Dollar Bacon, which was sweet and spicy all at the same time. But not Culinary Veggout because she’s vegan. Now I am not one for green drinks as I prefer to eat my veggies than drink them, but their Kale Tonic won me over. I was slow to sip but once I did I wanted to take it home with me. At this point you would think that was all they had for us but no, there was still more food being brought out. Next was the Parm Hash . . . potatoes, Italian sausage, onions, crimini mushrooms, tomatoes, parmesan, mozzarella, and fresh herbs topped with two eggs. Doesn’t that sound delicious? I know it does because it was. And how can we not sample the lemon ricotta pancakes? So we did. You can’t go wrong with a meal at First Watch.

    I was very content with the meal they provided but First Watch is a very generous company. They provided each of us with a copy of their new cookbook. You know I had to put that to good use. I re-created their BLTE sandwich with my take on their Million Dollar Bacon. It tastes even better than it looks. And we all know that it looks damn good. When you get a chance please check out your nearest First Watch location. And if you want to re-create some of their dishes, make sure to pick up a copy of the cookbook. Once you’ve had a First Watch meal and made wonderful memories make sure you let me know what you think. What’s your favorite dish? Did you make something out of the cookbook? I’d love to know.

    Until next time . . .

    ~The Chef In Pearls