So while perusing a Facebook group dedicated to people who like cooking, I came across someone’s picture of a pot pie they made. It instantly brought me back to my childhood, where my Mom had a freezer with individual boxes […]
Conversations can be so strong especially when truth is being spoken. That’s what I felt took place during Cocktails & Conversations with Angie Stone, presented by Impact Magazine. She seemed to be sharing all of herself with all of us. […]
I know on the blog I share a lot of things that may not be so health conscience but they aren’t meant to be eaten on a daily basis. If you follow me on social media you can get a […]
So what do you do when one of your best friends is in town and stopping through? Well I always plan to feed people. Problem… she no longer eats meat and she’ll be there in less than an hour. […]
I’ve come to realize that most of my food posts have been to my social media sites. Which if you aren’t following you should. I’m on Twitter, Facebook and Instagram as you guessed it TheChefInPearls.( go follow me now if […]
Imagine….snow falling outside…the family gathered around the fireplace…everyone with a mug of hot chocolate in hand…this is the ideal winter picture. This is the image everyone brings to mind when they think of winter and the Christmas holidays. The […]
If you follow me on Facebook, Twitter or Instagram you know that the above pic was a #FashionObsession of mine from the Nordstrom’s Fall catalogue . I wanted so badly to have this look. My goal with this was […]
Most people haven’t thought beyond turkey sandwiches on the day after let alone what’s gonna happen to the leftover leftovers. And by day 3 believe you me your family doesn’t want anything more to do with turkey either. Here’s a […]
Are you still eating cranberry sauce from a can? I know I say I won’t judge you but I will give you the side-eye for not going fresh. I mean, once you learn how easy it is to make cranberry sauce from […]
So your gravy is…well…not the best. Lumpy is just the start of what makes your gravy unappealing. So what do we do to make it better? Well we turn to a little math, If you have this little equation you […]
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