For the past 2 years, I lived in a town 40 minutes outside of Atlanta. Conyers is a place most people know of or have least heard of but most can’t say they have been. Until recently, I fit into the live here but do not know of category. Yes I created my own category! I mean, I would drive down what I considered the main street of Conyers, Highway 138, and wish for more. I often complained that the only way for me to get what I wanted in food and entertainment was to drive into Atlanta. How wrong I was! I signed up to take a tour of Conyers courtesy of the Conyers Tourism Board. And now Conyers is so more to me than the place where Vampire Diaries was filmed.
Before I get started, I want to take time to thank a couple of people. Thank you to Teri Haler of Conyers Convention and Visitors Bureau. Your tour helped to change my mind about the where I now call home. Also thanks to Toby Bloomberg, President of Atlanta Food and Lifestyle Bloggers’ Society, for organizing this wonderful tour. Now to share some of what helped me fall in love with my small town
Have you ever been to a Monastery? Me either! The first stop of our tour took us to the Monastery of the Holy Spirit. Sitting on 2,300 acres of land it is nature at it’s best. There are trails for running, walking and biking, a beautiful church with stained glass created by one of their very own monks, a museum where you can learn all about the monastery and all things relating to monasticism. Monasticism or monk hood is a religious way of life in which one renounces worldly pursuits to devote oneself fully to spiritual work. You’re welcome. The property also boasts an all natural burial ground, no chemicals of any sort are used in body preparation and caskets must be of all natural materials. Pretty cool, huh? You can still care for Mother Earth even in death.
The last two places I want to mention are the bakery and the gift shop. They kind of go together. Well at least in my mind. The monks at this monastery make some great treats; fudge, fruitcake and my favorite biscotti. I forgot to mention when we first arrived, we were blessed with coffee and a tray full of biscotti. This was not your ordinary biscotti, the dry, extra crisp kind that you soak in your coffee or tea. This was a moist dense cake filled with nuts and fruits and was very hard to stop eating. It definitely gets #CIPapproved. The important thing is that all of their goods can be purchased in the gift shop. See why they go hand in hand now? You can purchase all their yummy goodness as well as other spiritual and religious items in the gift shop. Check out their website to find out how you can visit them and enjoy all things Monastery of the Holy Spirit.
The second leg of tour took us into Olde Towne Conyers. It’s like the downtown of Conyers. You can find the court and many of the municipalities you need for a small, thriving city. There are even some really cute store fronts, some of which we got to visit during our tour. After a full morning at the monastery we were good and ready for lunch. Our first stop The Tin Plate. This place has become my saving grace. There have been many nights on my way back from Atlanta that I wanted something to eat but would not do fast food. The Tin Plate has come to the rescue because their kitchen doesn’t close until 10pm. Wait I skipped some stuff. The Tin Plate is what I have been hoping for in Conyers. A non chain restaurant offering locally sourced foods with a farm-to-table concept. The food gods answered my prayers. They source the beef for their burgers from White Oaks Pastures. That name should be familiar to you because I recently wrote a post about them. If it’s not, check them out here. So we know the burgers are good but did I mention the hand cut fries made on site with the unheard of flavor combinations? Flavors like the Thai Coconut Fries or the “PB&J” (pimento cheese, bacon and pickled jalapeños) and so many more. They even make some pretty amazing salads. You just can’t go wrong with choosing to eat at the Tin Plate. Make sure you visit their website here to read all about them and their menu.
We continued on our tour by taking a stroll across the street to the E-Station. It’s Conyers answer to the ideal work space. You no longer have to fight the noise and bustle of the local Starbucks or Panera Bread to have a meeting or get some work done. You can utilize their open space desks or opt for a private office space with door so you can look really official for your twelve o’clock meeting. There is full A/V equipment as well as printing & copying services too. You can have all this with daily drop in fees or do a monthly membership. After viewing a presentation on Conyers at the E-Station we proceeded to walk around the corner to Beasley’s Pharmacy. This pharmacy is pure nostalgia, like you walked back in time. They have a soda fountain counter. You can get a hand crafted milkshake or ice cream float to name a few of the things offered. Let’s not forget that it is a pharmacy so you can fill your prescriptions there as well. And just like any other drugstore there are knickknacks you can purchase including nostalgic games like pick up sticks and my favorite jacks. Some of you may have to google those games because they are not something you play on a screen. LOL! The best thing about Beasley’s Pharmacy is that it has been family owned for 85 years. You can’t beat that.
From Beasley’s we headed to one of the newer businesses in Olde Town Conyers, Corks and Cuvee. Conyers has it’s very own wine shop. Not a package store but an actual place dedicated to wine, wine lovers and learning about wine. The space is beautiful and inviting. The owner, Regina Jackson, has crafted a place where you aren’t afraid to ask questions about all things wine. She offers daily wine flights, private tastings, wine and wine accoutrements; everything for the wine enthusiast. Check out her site here to learn about all she offers.
Teri was the hostess with the mostess and represented Conyers to the utmost. As any fine hostess would do, she ended our night with appetizers and cocktails at Las Flores, a Mexican restaurant located in Olde Town Conyers. We had margaritas, on the rocks of course, fresh made salsa with chips, a platter of street tacos and yucca fries. We were a group of happy bloggers. Visit their website to see if they have your favorite Mexican dish here.
This tour helped me to appreciate where I now call home. I got to meet some wonderful new people while hanging out some old friends. Memories made. So when you get an opportunity, come on out to Conyers so you can make some memories of your own.
Until next time…
~The Chef In Pearls
Yay we are already on to tasting number two of the new year. If you hadn’t gotten a chance to read about our first tasting, check it out right here. Our newest tasting took place at Season’s 52 and on a FRIDAY. Let’s just say we really appreciate them accommodating us on such a busy night. By now you guys should already know who’s dining with me. The other half of the Dynamic Duo, Rochelle Wharton of Culinary Vegg Out & Lifestyle. We also brought along a guest. Let me introduce to you Shana of the blog, Technotini. It was a pleasure having her join us. Now onto our scheduled tasting.
We knew it would be a little rough doing a tasting on a Friday night. Everyone had been locked away earlier in the week due to the snow and ice that took over our city of Atlanta. That Friday would be the first night everyone was able to safely take to the street. I feel like a good portion of them ended up at Season’s 52. Even with all the added people, the staff was pleasant and welcoming. Once seated we got to meet our server for the night, Brittany. She was awesome, fun-loving, and knowledgeable.
We started our dinner off with . . . you guessed it cocktails! I know you thought I was going to say appetizers. We ordered appetizers as well, but first, cocktails. I had the the Hawaiian Cosmos, Shana the Basil Smash and Rochelle had the New Old Fashion. Can I tell you that I think that this is my new favorite cocktail? I knew that i would return here, if for nothing else, for this drink. Our appetizer selections started with the Roasted Roma Tomato Flat Bread. Great for those looking for a vegetarian appetizer. Their menu carries a few things that are vegetarian friendly. We also ordered the Buffalo, Spinach & Brussel Sprouts dip that came with Sesame Crackers. I loved the concept of the dish, but the gorgonzola cheese over-powered the taste of everything else in it. Our final appetizer was the Stuffed Mushroom – filled with lump crab meat, roasted shrimp and spinach. I liked it for those possibly looking for a pescatarian option.
We had so many options for our entree choices, either something from the”Sea” or the “Pasture”. It took a minute to arrive at our decisions. Rochelle chose the Boneless Grilled Rainbow Trout with Crushed Potatoes and Heritage Carrots and a side of Roasted Brussels Sprouts (minus the applewood bacon). The trout was moist and tasty; not dry which can easily happen when being grilled. Having brussels sprouts prepared with the balsamic glaze gave me a new preparation idea I could add to my arsenal. Shana had the Caramelized Scallops with Butternut Risotto, Broccolini and Lemon Butter. I enjoyed the smokiness they achieved with grilling the scallops and the risotto wasn’t too al dente which I greatly appreciated. The risotto made me think about Chef Ramsey’s show “Hell’s Kitchen”. I wondered if anyone was sent home from the kitchen for not getting it right before this properly executed dish was presented to our table. Go figure the things that go through my mind sometimes, LOL! I decided to order the Boneless Short Rib with Stone Ground Grits and Heritage Carrots. The beef was so tender and the grits ever so tasty. I didn’t even attempt to finish my entree because I knew that dessert was next. I wanted to be able to sample something, even if I had to box it up to finish the next day with a cup of tea.
JUST before dessert we got to meet Austin, one of the bartender’s that works at the Buckhead location of Season’s 52. He was a wealth of knowledge, not just about drinks, but food and drink pairings, and some of the ins and outs of Season’s 52. He arrived at our table not empty handed, but came with cocktails for us to sample. I had a wonderful video of him pouring and schooling us about the drinks but my smartphone sent them along with my pictures to some unknown place (please know that I am still getting over this). All the pictures seen here are courtesy of Rochelle, solidifying that it’s a good thing to have a blogging partner. They come in handy during times like these.
Brittany, our server, arrived at the table with the perfect dessert for us. It was an assortment of dessert shooters with something for everyone. There was key lime, pecan pie, chocolate s’more, mocha macchiato, chocolate peanut butter torte and carrot cake shooters. I mean if we couldn’t find something we liked something was definitely wrong with us. Unanimously the pecan pie won prizes with us. The mocha macchiato and the chocolate s’more (minus the meringue) followed for me. The best thing about their desserts is their size. You can never over do it because it comes as a shooter . . . unless you order more than one.
My time at Season’s 52 was good. Being able to hang with a new blogger added to my memories. When you get a chance hit Season’s 52 up and let me know what you had and how you liked it. Now go forward and make memories.
Until next time,
~The Chef In Pearls
Everyone looks forward to December. It’s a month full of gift exchanges, holiday parties, secret santas and more. We give until our wallets go “pop”. Sometimes, in the midst of all that giving, we lose sight of those who may not be able to give and may miss out on receiving. This December we did our part remembering that it is the season of giving. The Dynamic Duo worked to give back to the less fortunate with the help of some really great friends. We also got the chance to meet the the creator and founder of ReSupply.
On December 10, 2017, The Chef In Pearls alongside Rochelle, of Culinary Vegg Out & Lifestyle, hosted our very first Friendsgiving to help raise funds for No Kid Hungry. With the help of friends and collegues, we were able to exceed our goal of $500. For every $10 that we raised, up 100 meals could be provided to those in need. Are you as surprised as we were? Through our efforts we provided over 6,000 meals. We extend a huge Thank You to all who contributed. We couldn’t have done it with out the support of so many. Thanks to Bar Margot, Atlanta Touch Therapy, Richards’ Southern Fried, Chef LaSheeda Perry, Red Velvet Confections, Safi Spirits, LGE Boutique and our baby Patience & Thyme. ALL of these companies, coupled with donations and auction bids from our friends and family, helped us to feed some less fortunate children.
To keep the season of giving going we attended Oh! Nikka’s Tis The Season Brunch at BuckHead Pizza Co. Nikka asked for each attendee to bring an unwrapped toy for a less fortunate child. In true form I couldn’t decide if I wanted to get a gift for a boy or a girl. So I got both gifts. I hope it made some little boy and girl happy this past Christmas. While at the Tis The Season Brunch we were introduced to Paul Tocci of ReSupply. It’s a wonderful app created to help make donating to your local charity easy as pie. The hardest part of the whole process might just be downloading the app. Once downloaded you find a charity that you like, take pictures of the items you want to donate, schedule a date and time for pick up and then you receive your digital tax credit. How simple is that? And it’s not too late to make donations before the new year. Just in time to be used for your 2017 tax season. Here’s a video of me and Paul talking about the app. Once your done watching go to the Google app store and download ReSupply. It’s your chance to help others while helping yourself. What is one man’s trash is another man’s treasure.
Okay Christmas is out of the way. Now to focus on the the start of the New Year – 2018. Hold on, we have a whole week, actually less than 7 days until the new year. Why not put those days to use by trying out one of my fave five restaurants in the Atlanta area? Eating at one of these five restaurants will give you a chance to connect with family and/or friends you may not have seen for Christmas. It’s holiday magic waiting to happen! Good eats with good folks is sure to equal good times.
My five choices, in no particular order, are:
I hope you decide to use the last few days of 12017 as a time to create some wonderful memories. It is the one thing I have always encouraged you to do throughout the year. I plan to visit more restaurants and share my experiences on them in the coming New Year. Together with sharing my life as the Chef in Pearls, I look forward to 2018 and the new memories it will bring. As always, go forth and continue to make new memories.
Until next time…
~ The Chef In Pearls.
It’s the month of October. So many things come to mind leaves falling, apple picking, pumpkin patches and one dear to my heart Breast Cancer Awareness. Last year around this time I shared a brief story of my neighbor and friend, Sandra. I have lost a few good folks to cancer, so whenever I can show support I do. Until the end of October, Bar Margot will donate a portion of the proceeds made when you purchase their specially crafted drink, Blush Angel.
When you visit Bar Margot, located on the second floor of the Four Seasons, know that you’ll be in for a treat. From the moment you’re greeted by the valet, to the welcoming by the hostess and the service by the wait staff your experience is nothing but pleasurable. I was accompanied the other half of the Dynamic Duo, Rochelle Wharton of Culinary Vegg Out. Our party included two other members of the Atlanta Food and Lifestyle Bloggers’ Society: Jennifer Harris of Gluten Free Go To Guide and President of the group, Linda Carmical of Food the Fire. Bar Margot and M-Squared PR had some great treats in store for us but first our Blush Angels.
Our waiter Esou, who was beyond great and definitely above amazing, started us off with Deviled Eggs, the filling light and lush. Next he followed up with a Charcuterie Board. He managed to find gluten free bread so Jennifer could enjoy some with her cheeses. Before long came the next course, oysters on the half shell all the way from Connecticut. Esou assured us that they were the best to have, only the finest. He kept things going with the seafood bringing us steamed mussels. I have never been much of a mussels girl, although I love every other shellfish. However this dish straight won me over. The bold flavors combined with the tender mussels made a great tasting dish. And what night would be complete without dessert. Their pastry chef out did herself with these. There was a Huckleberry Cheesecake, Dolce de Leche Lava Cake with pretzel infused Ice Cream and a Deconstructed Sweet Potato Whoopie Pie. That’s the same thing I was saying. The dessert god had delivered big time on this day. With full bellies and happy hearts we had to depart from Bar Margot. But it will not be the last time they see us.
I have a general rule of thumb when ordering in restaurants. You don’t go to a steakhouse and order fish. I mean it’s a steakhouse. Which means they have mastered the art of cooking a great steak. I wouldn’t go to Nathan’s and order fried chicken. Nathan’s is known for their beef hot dogs. Which illustrates my point. STK Atlanta has become the exception to that rule in my book. In my opinion, their chef has mastered the art of cooking and boy did it show!
This past Monday my blogging partner, Rochelle Wharton, and I were invited to STK Atlanta to enjoy their newly launched Malbec Mondays. Customers can enjoy the paring of a half price bottle of Terrazas de los Andes Malbec when they order a steak. It available at their other U.S. locations as well including Chicago, Denver, Los Angeles, New York, Miami and Orlando.
STK Atlanta screams S.E.X.Y. From the moment you walk in the door, you are greeted by a lovely hostess. As you step in a little further there is a lounge that has a beautifully curved sofa with its back against the large floor to ceiling windows. Through the windows you get a peek of the busy Atlanta street outside the restaurant. As I sat waiting on the sofa, the view was of the extensive bar with the wildest art seeming to protrude from the wall. It all works so well together. Once Rochelle arrived we were seated. The ambiance of the dining area was perfect for a date night with low lighting and a lit votive on the table. I’m going to keep this place in mind whenever I am asked out on a date.
Enough about the look of the restaurant. Let’s get to why I feel like STK Atlanta is the exception to one of my restaurant ordering rules. As we were guests of the restaurant, our menu was pre-selected by our wonderful server Adam. SN: When you make your reservation with STK Atlanta make sure to ask for Adam as your server. He is knowledgeable about the menu and happy to make suggestions or explain why he prefers one item over another.
Adam started us off with the bottle of Terrazas de los Andes Malbec. Now I am not much of a red wine drinker, but once Rochelle gave me an impromptu red wine drinking lesson, I not only liked but actually enjoyed drinking it. Our next arrival was the obligatory bread plate. The difference between STK and the average eatery bread was we indulged in a pull-apart bread brushed with bleu cheese butter and served with a chive dipping oil. Yes, imagine that in your mouth! Exactly! Your taste buds waking up from its unknown slumber. While we drank wine and noshed on bread, Adam began to bring out our starters, including a Baby Gem Lettuce Caesar with herb croutons and grated parmesan reggiano. The salad was great especially if you’re a cheese lover because it was loaded with parm.The dressing was authentic caesar as you could taste the hint of anchovy in it. That was followed by the Bigeye Tuna Tartare with Hass avocado, soy-honey emulsion and taro root chips. The combination of fresh fish and the soy-honey emulsion made my taste buds sway from side to side as it took notice of all the flavors. Last but most definitely not least was the Lil’ Brgs made of wagyu beef topped with a special sauce encased in sesame seed buns. In my experience, most places mess up the sliders they carry because they end up being over cooked but not in this case. The beef was tender and flavorful and cooked to mini perfection. At this point STK Atlanta had won me over but I knew there was more to come. Anything could happen between now and the end of the meal.
What did happen next helped to put a dent in my theory of not ordering fish in a steakhouse. Adam brought us our entrees. Rochelle had the King Salmon presented with fregola, succotash, corn puree and red endive jam. What made this dish for me was the fact that the salmon was perfectly cooked. It was flaky, moist and most importantly expertly presented. Now don’t get me wrong, all the other components of the dish went well with the salmon which made it all the more enjoyable. After sampling this dish I had no doubt in my mind that my steak would be up to par. I received a little surf and turf action, the filet with 2 seared scallops and an au poivre sauce. It was spot on!! Cooked to the right temperature for me (medium) and oh so tasty.
All told STK more than killed my little personal restaurant rule of thumb. They managed to not only present seafood on three different levels and get it right, but they still showed me that they are truly a steak house. If you’re looking for an upscale restaurant with great service, wonderful food all served with a dash of sexy, STK Atlanta is the place for you. If you aren’t in the Atlanta area check out one their many other locations. They have a few international spots too for my world traveler readers.
This was my experience at STK Atlanta and my opinion about the food. You may go and have a different experience (I can’t imagine that happening but hey anything is possible). I like to share things from my point of view and because we are all different and like different things they may not always aline. However one will never find out what you like if you don’t give it a try. I made many memories there and I hope that you will give it a try. Now go forward and make memories.
Until next time
~The Chef In Pearls
*I was not financially compensated for this post. I received a meal for review purposes. The opinions are completely my own based on my experience.*
Are you in? I’m in! Into where you are wondering? Only into the ultimate and most exclusive all white party that has ever taken place…Le Diner en Blanc. I mean all white everything. All white clothes, all white table linens, all white dinnerware, all white decorations, if it isn’t white then it has no place at Diner en Blanc.
Some of you may not know what Diner en Blanc actually is. Well let me give you a little history on it. Le Diner en Blanc is the gathering of friends to enjoy a gourmet meal set at a private location against the backdrop of a beautiful city space. Le Diner en Blanc started in 1988 in Paris, France. Almost 30 years later, it has become an international event celebrated on six continents, in over 3o countries and more than 70 cities. Talk about growth! Atlanta is now celebrating it’s 4th year as a part of this international celebration. It is a glorious sight to see waves of people arrive in all white; to take over a small portion of our city and celebrate life. Then they disappear into the night as if they were never there. Take a look at last year’s event here. Exactly! If last year looked that good, then this year can only be better.
To be able to pull off something so grand requires a team. Atlanta has a new set of hosts: Helen Mitchell, Lisa Fisher, Tina DeRenzis, all key players in event planning. I am sure they are going to make this an unforgettable event for all involved. This is all done with the help of volunteers and sponsors. This year’s local sponsor is Champagne Lanson and the National sponsor is Evian Badoit. With a team like this, I can’t wait to see what they have in store for everyone.
So how can you be in? “Participation to this unique event happens in three stages: Phase 1 is for members who attended the previous year; Phase 2 is for new members who are referred by Phase I attendees; and Phase 3 is for people who signed up on the waiting list.” Unfortunately, the Atlanta edition of Le Diner en Blanc is SOLD OUT! But you can stay in the know of things for 2018 by visiting https://atlanta.dinerenblanc.com/
Diner en Blanc Atlanta takes place this weekend, October 7, 2017. I have everything I’ll need. White dress…check. Stand out pearl neck piece…check. Portable charger…check. Desire to share all that makes Le Diner en Blanc Atlanta the place to be seen on all my social media…CHECK! Make sure you’re following me on all social media @TheChefInPearls so you can stay up to date on all things Chef in Pearls and Diner en Blanc Atlanta.
I plan to make some serious memories this weekend. I hope you plan to do the same. So go forward and make new memories.
Until next time
~The Chef In Pearls
My two best friends of nearly 30 years have both Blazed. They have taken great pleasure in rubbing in the fact that they Blaze and Blaze often. How is it that in my big city living I have yet to Blaze? Easy, there was no Blaze Pizza to be found in Atlanta. That was until a few weeks ago. Yep that’s right, we finally got a Blaze pizza, located in the Downtown Decatur/Emory Village Area. So as any true food blogger would do, I went to get my Blaze on.
When the invitation was posted to my bloggers’ group Facebook page, I wasted no time in RSVP’ing. As always, when I am allowed, it would be myself plus one. My foodie partner for the evening would be Paris, my friend/little sister. She’s always game to try a new eating place with me. So I was ready, an invite and a date, so to speak. Now to see what the fuss was all about. I mean truth be told if I were to tell you how I Blaze I’d have to say with fire but I am a bit of a smartass.
When we get there, I already know that if this pizza is anything like my besties say I won’t Blaze on the weekends. It was built in a plaza that already has a very popular supermarket and few other eateries. Parking will become an issue. I have left frustrated from many a location or not even bother to go if I know parking will be a problem. Thank God that was not an issue for us the evening we traveled to Blaze Pizza.
We are greeted with a lovely building with a great outdoor patio. I go inside and am met by Rachelle, their PR person. She was sweet and very happy to talk all about Blaze and what makes their pizza place different from all other pizza places. After going through the line and creating my very own Blaze experience, these are the things I’d like to share with you.
Let’s start with 1. You can start by ordering one of their specialty pizzas or customize one of your own with any amount of toppings and the price stays the same. You read correctly. If you wanted every topping they have in store there will be no upcharge. Just get it. 2. Once you have created your pizza it takes all of 180 seconds or 3 minutes for your pizza to be baked. Could you want it any faster? 3. If you are watching your carbs, (who goes to a pizza place if that’s what they’re doing but I digress), they have salad options. I don’t mean your typical tossed salads but instead salads like Kale & Quinoa or Arugula & Fresh Fruit plus two others on the menu. 4. They even offer daiya cheese for your vegan options. So far they are racking up points with me and my vegan friends. 5. Then let’s not forget to round out your order with your choice of bottle drinks, their custom lemonades and aqua frescas or other fountain drinks. They also have dessert: s’mores pie, sea salt cookies and olive oil brownies. Could you really want anything more from a pizza place?
So if you want to know how I Blaze check out my video right here and check out the pictures down below.
How would you Blaze? Or have you already Blazed? Let me know all about in the comments. Now go forward and make some new Blazing memories .
Until next time…
~The Chef In Pearls
What’s the first rule of fight club? Yeah, if I hadn’t already shared that I had a birthday in July I would be telling my age with that reference. That question comes from a 1999 movie titled, you guessed it . . . Fight Club. What I’m talking about is different kind of fight club. Dare I share it? In the movie, the first rule of fight club is that you don’t talk about fight club. Well since I’m all about breaking rules here and there, I think I will tell you all about Culinary Fight Club.
Culinary Fight Club is all about bragging rights. Who gets to say they won? Who gets to say they are the best amongst their peers. Wait . . . hold up: I have a confession to make. I didn’t actually go to Culinary Fight Club. What I attended was Culinary Fight Fest. A gathering that happens when you have 6-8 winners of previous Culinary Fight Club matchups and put them up against each other. In this arena the winners compete to see who will be the best of the best, top dog among champions The talent was strong in the room. There was a little bit of everything to try during the Tasters’ Choice round. Each contestant presented a dish that you were able to vote on. To cast your vote, you dropped one of the 4 tokens you received on entry into their voting box. There was no limit on how you cast your vote. If you liked them a lot you could drop all 4 in. After this initial tasting, the top four were chosen. From there the top 4 go on to compete in the final round. They are given 30 minutes and a mystery box. Brasstown Beef was the sponsor for the mystery boxes. So you guessed it . . . the boxes had beef in them. To keep the chefs on their toes they were unmarked cuts of beef, so you really had to know your stuff to compete.
The chefs came prepared to battle. They were provided with pantry items, kitchen equipment and any necessary tools to cook. However many chose to still bring things to help put them ahead of their competition. Things ranged from an old school pressure cooker all the way to river rocks. The top 4 presented wonderful dishes to be judged. But we all know the rule. There can only be one winner . . . one top dog . . . and that honor went to Josh Reeves of the River Club, located in Suwanee, GA. He walked away with a check, some cool knives and most importantly the right to brag as the winner of Culinary Fight Fest.
As always, I got to meet some pretty cool people, run into some of the usual suspects and of course make memories. Hey would you come out to support if The Chef In Pearls competed? Comment and let me know if you’d be a part of my cheering squad if I decided to join the Culinary Fight Club competition.
Until next time…
~The Chef In Pearls
When the Atlanta Food & Lifestyle Bloggers Society offers you the chance to try the latest in edible gifting, of course you sign up for it. Well at least I did. As a group, we were offered the chance to try Tiff’s Treats, a cookie delivery service. What makes Tiff’s Treats special is that you receive the cookies still warm. Yeah, you read that right. Warm, fresh out the oven and delivered to your doorstep, office desk or hospital room; just about anywhere that falls inside their delivery area. And for a small fee they can accommodate some areas slightly outside of it. All you have to do is check the website for locations and deliveries.
I had my cookies delivered to a friend’s place in Midtown so that I could share the experience with someone. My delivery person was really friendly and very courteous. She even let me snap a picture of her before leaving. Tiff’s Treats is my kind of company. They are big on presentation. I received my cookies in a lovely gift bag with the company name on it. Once I got the bag open, I was met with a white box tied with a blue ribbon that held a note addressed to me. How cute!
I didn’t open the cookies right away. I wanted to wait for my friend, Lauren, to arrive from work. I planned for us to enjoy some fresh baked cookies and hot tea. We’d have some quality girlfriend time and catch up on each other’s week. I thought that could be a new area Tiff’s Treats could market to. You know, tea time with friends. When we finally opened the box, to our amazement it was still warm. That’s because the box had an aluminum lining to help keep the heat in. Smart packaging!! To our surprise we had received an assortment of cookies – Chocolate Chip, Snickerdoodle, Peanut Butter, Oatmeal and M&M. Lauren had a hard time deciding which one she’d try first. Not me as I knew it would be Chocolate Chip the moment I saw it smiling back at me from inside the box. We sat trying different cookies and chatting our time away. You can catch the live video of the unboxing of the cookies here.
I think the concept behind Tiff’s Treats is great. Fresh baked and warmed delivered cookies. Genius!! The detailing that goes into a delivery helps to make this an all around good idea when thinking of alternative gift ideas. Especially when gifting something for the foodie in your life. The cookies weren’t super spectacular when I think of other cookies I have had in the past but they were not garbage either. Even with that in mind I would still recommend Tiff’s Treats as a go to place for gifting ideas, especially when you are in need of warm cookies delivered to your door .
I do have great memories from this delivery. I may place an order just to make some more. If you place an order please share your experience with me in the comments. I’d love to hear all about it. So go forward and make new memories.
Until next time….
~The Chef In Pearls
P.S. All opinions in this blog are my own. I have received compensation for sharing my views.