I’ve come to realize that most of my food posts have been to my social media sites. Which if you aren’t following you should. I’m on Twitter, Facebook and Instagram as you guessed it TheChefInPearls.( go follow me now if you aren’t already) . I seem to always have something food related on those sites. So this month I’m going to do a review of some of the things I have created or eaten that were posted and not blogged about. Keep reading it should be fun.
First I’d like to share with you an amazing time I had at a food tasting with Chef Ed Harris. He was a Food Network “Chopped “winner. I got a chance to see why first hand. He created a night of Dim Sum. Anyone that knows me well will tell you Asian cuisine always wins in my book and Chef Harris did a great job of presenting on this night.
Another event I attended in December was Bella N Black. I had the opportunity to vend as Gems and Baubles while taking in the networking, music and food. The event took place at the Glenn Hotel. They did their take on a passed hors d’oeuvre of Chicken & Waffle. It came off a bit large for a passed hors d’ oeuvre and a little messy since it had been drizzled with syrup and served on a napkin. Other than that it was quite tasty.
In honor of winter, the holidays and childhood memories I spent some time creating hot chocolate which I did blog about. If you missed it you can always check it out here. Had to include it because it happened in December.
Hot Chocolate with fresh whipped cream with grated chocolate on top
Whenever I get a chance to visit the DeKalb Farmers Market it always brings me joy ( I smiled just writing that sentence). The fresh ingredients always inspire me. The fresh broccolini inspired an Asian dish along with fresh ginger and Shiitake mushrooms. Those ingredients became Gingered Beef with Broccolini & Shiitake Mushrooms served over steamed rice.
I always try to get some clams when I visit the farmers market because well, I like them and also they make an easy lunch. I start off by dicing onions, celery and sweet bell peppers and sauteing them in olive oil with chopped garlic and a few red pepper flakes . I add the cleaned clams and then approximately 1/2 cup of either wine or chicken broth to steam them open. Once open I removed them from the pan turn the heat up to reduce to a sauce adding butter and fresh chopped parsley to finish it off. I top the clams with sauce and then serve with french bread slices.
Steamed Clams for lunch
For the Christmas Holiday I was able to travel to North Carolina where my Dad and his wife relocated to from New Jersey. I love a good road trip and this turned out to be pretty good. We got to stop at one of my favorite spots off I-85 for lunch, JPeter’s Grill & Bar. They make a juicy burger and their steaks are like buttah. Check them out the next time you are in South Carolina. They keep expanding so I’m sure you’ll be able to find one close to where you may be visiting.
We made it just in time for Christmas Eve dinner with my Dad and older brother’s family. Since both men are married to Filipino women we were lucky to have some Asian cuisine on the dinner table. I always enjoy good Asian food and this was no exception. Christmas morning we were blessed to have a traditional Jamaican breakfast of cabbage & saltfish, fried dumplings, plantains and bammy courtesy of the Dred aka my husband. I think it’s great to have such an international flair within my family.
I hope you enjoyed my December food recap. I look forward to bringing you more interesting things in the coming new year. Now go forward and make memories.
Ooh yeah I forgot I made this wonderful frittata with broccoli, sweet potatoes, cheese and topped with a black bean corn salsa…hey I made it in December so it should be included. Now go get fab for NYE!
Frittata
