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2+2+1= Gravy (Holiday Meal Series Pt 2)

So your gravy is…well…not the best.  Lumpy is just the start of what makes your gravy unappealing.  So what do we do to make it better? Well we turn to a little math, If you have this little equation you are well on your way to better gravy. 2 + 2 +1= Perfect Gravy. That is 2 Tablespoons of fat plus 2 Tablespoons of flour plus 1 cup of liquid and you’ve got gravy kinda. The only special equipment I suggest for this gravy making task is a whisk,it  helps to eliminate lumps.

2 Tablespoons  Fat ( butter, olive oil or fat drippings from meat)

2 Tablespoons all Purpose Flour

1 cup Liquid  (stock,broth or meat drippings)

Salt & Pepper to taste

Melt fat in a sauce pan. Once melted add flour and allow to cook for about 1-2 minutes. Then add liquid while whisking to prevent lumps. Allow to simmer until thickened 3-5 minutes. Taste so that you can adjust seasonings as needed.

Once you have this basic gravy down then you can get a little fancy with it.  You can make a mushroom beef gravy by sauteing freshly sliced mushrooms before melting fat and adding flour and using either a beef broth, stock or dripping from cooked beef. Or maybe you want something a little spicy add cracked peppercorn to the melted fat before adding flour.  The varieties are limitless and left only up to your imagination and taste-buds.

Now you’ll be the champion of gravy at your next holiday meal

Written by The Chef In Pearls

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.
Website: http://thechefinpearls.com

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The Chef In Pearls

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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