A Sea of White…Le Diner en Blanc

It was 5:04pm when I received the text notifying me of the location for this year’s Diner en Blanc. We were to report to Gate 2 at Mercedes-Benz Stadium. Wait . . . the newly constructed Mercedes-Benz Stadium? Perfect!! I was less than 15 minutes away enjoying drinks with my blogging partner, Rochelle Wharton of Culinary […]

Valentine’s Day Giveaway

With the New Year comes new thoughts, needs and demands. I was pretty quiet for the month of January because I was busy getting things in order for my return to the kitchen. That’s right The Chef In Pearls will be available for private cooking events. You can now have me in your personal kitchen […]

The Season Has Ended…No More Pumpkin

Thanksgiving Day has come and gone. It was a day to sit and make memories with our family and friends. We ate turkey with all the expected, loved and tasty trimmings. For some families that includes a decadent pumpkin pie.Thanksgiving’s arrival and departure means more to me than just the closure of a wonderful gathering. […]

Banana Bread Remixed

I love bananas…I mean I could eat bananas all everyday if…they didn’t cause me pain. Apparently at some point in my life I met my banana quota. My body’s way of letting me know this is by inflicting excruciating pain on my stomach. I don’t have to eat a whole banana for this phenomena to […]

A Quickie…A good slice of pizza

Okay if you didn’t know now you do. I am a born and breed New Yorker. Known here in Georgia as a transplant. Yea so there are somethings that just cannot be replicated here in Atlanta no matter what they do. Pizza is one of those things. Now I am not talking Papa John’s, Domino’s […]

We are at it again….C.I.P. Ladies Lunch

Just in case you didn’t know I want to be the one to tell you. The Chef In Pearls is at it again. We will be hosting our second meal of the year on Sunday April 17, from 1-4 pm. The Chef In Pearls has long hosted a quarterly luncheon dedicated to women looking to […]

February may have been short but…..

February actually got an extra day because we’re in a leap year. How cool is that? It’s still the shortest month of the year but it was a good month to me. Let’s start with my feature on the blog site She Just Writes. They wanted to know all about me and my writing ways. Did […]

8 Things you need to throw your very own tea party

So you’ve seen them on television. You may have even attended one at a swanky hotel in town.  And now you want to throw your very own tea party. Most people tend to throw tea parties for special occasions like a bridal shower, or a baby shower or even a birthday. Why not throw one […]

Creamy Wild Mushroom Tart

This is the dish that I demoed earlier in the month at The New Year’s Brunch. It’s a pretty easy dish to create and so yummy to eat. It can either be an appetizer when cut into wedges or as an entree with a salad when cut into larger pieces. Before proceeding to I want […]