Normally on a Sunday I tend to be a little more traditional with a full cooked meal. This Sunday was a little different. I wanted to go to the farmers market which for me is therapeutic. It relaxes my mind and brings out my creativity.
Well after more than an hour in the market I realized we had passed the hour for brunch and moved into the hour of a late lunch or an early dinner. What shall we have. Sandwiches. What kind? Roast beef chimed my daughter. And now i was on the hunt for the right fresh ingredients to make the ultimate roast beef sandwich.
I started off with the roast beef of course. What type of bread shall hold all this goodness. Well the market makes a french loaf perfectly sliced for sandwiches. Done deal, It took a place in the cart. I know I wanted to make a spread. What goes best with beef than some fresh herbs, oregano and flat leaf parley. I’d incorporate into some cream cheese once we got home. What other things did I want to adorn what was to be the ultimate roast beef sandwich. I wanted heirloom tomatoes but the we out so I went with yellow tomatoes instead. caramelized onions and mushrooms made the list followed by alfalfa sprouts and green leaf lettuce. Home we headed.
I immediately started the onions and mushrooms. Then I created the spread I envisioned. I used 4 oz. of cream cheese that I softened in the microwave for a few seconds then I added 2 tablespoons each of chopped parsley and oregano, a pinch of salt and black pepper. then combined it all. I used it on one side of the sandwich. I added butter with a little oil to a pan then added the bread slice with no spread to the pan . I added cheese on top of that, then roast beef, the mushroom onion mixture, topped by two slices of the yellow tomatoes, alfalfa sprouts, lettuce and the slice of bread that had the herb spread on it. I toasted the sandwich until golden brown on both sides. Removed and cut in half. Boy did everyone enjoy it..
If you re-create this sandwich let me know. Now go forward and make new memories.
About The Author
