Thanksgiving Day has come and gone. It was a day to sit and make memories with our family and friends. We ate turkey with all the expected, loved and tasty trimmings. For some families that includes a decadent pumpkin pie.Thanksgiving’s arrival and departure means more to me than just the closure of a wonderful gathering. It means we can say goodbye to the almighty pumpkin. Yes you read that right. We no longer with pumpkin flavored anything. No more PSL.. you know…Pumpkin Spice Latte. No more pumpkin bread or pumpkin flavored ice cream It comes to a screeching halt. And I do a dance of glee.
While the rest of America was going crazy over the pumpkin , I was paying homage to the apple. Yes, apple. I’m sure the first thing that pops into your mind is the great American Apple Pie. A favorite for sure but the apple helps to create tons of memories. I have made apples cooked in a caramel sauce eaten with pancakes, apple butter used to make a glasze for pork belly sliders, apple stuffed baked french toast, apple dumplings served a la mode, a grown up version of an ice cream float made with hard cider (you can watch the video here). There is NO end to what can be done with the great apple. Sweet or savory the apple stands up to a variety of uses.
Since the weather is getting colder I wanted to share a recipe that would be great for family gatherings or spiked for an adult get together, Hot Apple Cider. Now this is more than just warmed up apple juice. When done right it is a mug of warmth filled with just the right amount of spice to make your whole body yield to relaxation. The power of the mug is amazing. And with the adult additions….well you can only imagine how mellow it can become.
Hot Apple Cider
- 4 cups apple cider
- 1 apple, cut into slices
- 1 orange, cut into slices
- 4 cloves
- 3 cinnamon sticks
- 2 slices fresh ginger
- 1 teaspoon whole allspice
Add cider along with apple and orange slices to a large pot. Add the rest of ingredients into a large tea ball (making sure to break cinnamon sticks in half to fit in ball). Add to tea ball to pot and bring to a simmer for at least 30 minutes on the stove top. Then serve with fresh apple slices or maybe a few pieces of clove in a mug. If you want to make it an adult version add a shot of your favorite spiced rum or maybe a shot of caramel vodka for caramel apple hot cider to each mug.
Now that you have this recipe I want you to go forward and make plenty of memories with it.
Until next time,
~The Chef In Pearls
One Comment on “The Season Has Ended…No More Pumpkin”
What, no Rum!?
Still sounds good though.