Unofficially I took the month of July off. I needed some time to reflect on life and all I have going on in it. I felt...
I was honored to be able to take part in the Chef's Table at Kennesaw State University's Continuing Education...
May 5, 2018 . . . What a busy Saturday for The Chef In Pearls! I had so many things on my plate. I just prayed...
For the past 2 years, I lived in a town 40 minutes outside of Atlanta. Conyers is a place most people know...
You can't teach an old dog new tricks. Lies I say. Pure unadulterated lies. I went to cooking school over 20 years...
I was introduced to White Oaks Pastures a few years ago. A friend asked me to make some finger foods with products...
It was a cold and windy day in Atlanta. Somehow I managed to forget my coat and ended up in just a shawl....
It's the weekend and you know what that means? Brunch time! Yep, that’s right. There are tons of places Inside...
This past Saturday I did a little time travel. I was taken back to being a little school girl. I was dressed...
The Atlanta Hawks Enterprise along with the Philips Arena are working to change the way people experience basketball...
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