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A Quickie…..Crab Bisque

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The Crab Bisque at Nordstrom’s Bistro Cafe has me wanting more. It’s the kind of soup that leaves you scraping the bottom of the bowl. I had a cup with my lunch today. Can we say ”YUM”? It’s served with what they call a gazpacho and a parmesan crostini. The gazpacho was a brilliant addition to the soup. The acidity of the tomatoes helped to cut the richness of the soup making it the perfect blend. If you’re lucky enough to have a Nordstrom’s near I highly recommend stopping by the Bistro Cafe and ordering a bowl (not the cup) of Crab Bisque.

Written by The Chef In Pearls

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.
Website: http://thechefinpearls.com

1 Comment
  • Mirage says:

    Yum! I do love a good soup, will try the next time I am in the area. One of the best soups ever, hails from a lovely family kitchen in Conyers, GA. Yum, have you licking the bottom of the bowl.

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The Chef In Pearls

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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