I wanted to add something else to the pantry list, flatbread. I usually keep naan in my freezer. Naan or nan or khamiri is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. I keep them for times like today where i needed a quick fix for lunch.
On my last supermarket visit I decided to try Flatout’s Artisan Pizza Crust. I thawed one added sauce, spinach, mushrooms, bell peppers, garlic and cheese (all leftovers from yesterday’s frittata) placed it on a lightly greased baking sheet for about 10 minutes.
Voila. ….lunch. Cut & plated and added some wine. It’s all about the pantry baby.
I don't know if it's because I was raised by a Jamaican mother or if it was the era I...