What better way to start the New Year off than with a tasting? I mean it is only fitting that I would greet you guys with a new place to check out. I know everyone else is running around making New Year resolutions and stuff but let’s be honest. For most that list may have lasted a week, if that long. Me? I am a goal setter. So one of the goals I have set is to have more tastings, so that I may share them with you. Give you new places to go visit and make new memories. With that being said the latest tasting comes to us courtesy of Caren West PR and The Room at Twelve.
With the temperature drop that happened the day of our tasting, I was more than happy to leave Petty Betty with valet. God bless valet parking! With a short walk from my car to the lobby of Twelve, I met Rochelle at the bar. Dan Whitaker, the manager of Room, offered us cocktails to start our evening off. He suggested a cosmo for me since I like vodka with a little bit of sweet. Great choice! After a few sips and a little bit of chatting on our part, Dan whisked us off to our table. Once seated we met our server for the night, Taylor. He was fun and full of suggestions. We started our meal off with appetizers: a crab cake, acompanies by a very lovely cucumber and tomato salad, as well as fried calamari with sambal syrup and wasabi aioli. The crab cake was tasty and I loved the presentation. However, I felt like the crab meat was broken up too much and didn’t get a chance to show off the nice lumps of crab I was looking for. The calamari was perfectly cooked. We all know what overcooked calamari is like, nothing worse than seafood bubblegum. Even though the calamari was perfectly cooked, I was a little taken aback by how sweet the sambal syrup made the dish. I was expecting it to be spicy with a hint of sweet, but it cancelled out some of the spicy I had been anticipating. Other than that I thought the appetizers were very much on point.
For our entrees Rochelle had the Pan Fried Georgia Trout served with Cranberry & Apricot Couscous and Asparagus. Her fish was spiced with tumeric and had a nice crisp to it with a moist flaky inside. The simplicity of the fish paired so well with the couscous that a little more going on. I loved how the flavors of the butter and garlic stood out and was soften by the sweet of the dried fruit. I would order that the next time around. For my entree I ordered the Grilled Lamb with Garlic Mashed Potatoes and Asparagus. My lamb was very tender and tasty, the chef paired a sauce that helped with the gameness often associated with lamb. Although Rochelle isn’t one for a sweet sauce, I thought it worked great with my meal. It even made the garlic mashed potatoes shine a little more along with the asparagus. Overall I’d recommend the lamb to anyone to try.
What meal would be complete without dessert? Chef Huerta out did himself with his presentation of our desserts. I almost didn’t want to eat my dessert. Almost. Believe you me I did eat dessert. I mean I ate what I could and boxed the rest up to enjoy the next day. Rochelle had the Apple Crumb Cake, which came out warm and moist. I wish the whole cake could have been the edge because that’s where the happiness lived in this dessert. It was nice and buttery and left you wanting more. Now, anyone that knows me knows I love a good chocolate cake. Hell I have a Pinterest board dedicated just to chocolate cake. A little obsessive? Maybe but when you love a thing you just love a thing. So I had to order the Flourless Chocolate Cake. I have had flourless chocolate cakes before that were too eggy and not enough chocolate. This cake, on the other hand, was neither. It was light with layers of cake and ganache sandwiched perfectly together. It was served with vanilla ice cream which made me dance in my seat a little. Both desserts were winners all around. Neither dessert was too sweet and the plating made you want to eat it even more. If you don’t believe me, the pictures will speak for themselves.
My time at Room at Twelve was very memorable. And you guys know how I feel about making good memories. When you are in the metro Atlanta area, make sure you check out Room. It’s a great place for memory making. Now get off my blog to go forward and make memories.
Until next time…
~The Chef In Pearls.
P.S. The interior of this restaurant is very hip an chic but my favorite room they have is the fish bowl. It seats up to 14 people and can be reserved with a call. It has an all glass wall with windows with a view of the busy Atlanta cityscape. If you plan to have a large group ask for this room, trust me you won’t be disappointed.
There are so many places I have not gotten a chance to share with you. I’m sure if you are keeping up with my social media platforms you have seen pictures of me here, there and what seems to be everywhere. Instead of making a few blog posts, I have decided to do a round up. Not trying to flood anyone’s inbox. So where do I start on this round-up?
Agave. I have driven past this restaurant for way too many years. Always saying one day I will try it out. Well that one day finally happened. And boy was I more than happy with that choice! Agave is self described as “an eclectic southwestern eatery and tequila bar” located in the Cabbagetown area of Atlanta. Taken straight from what it says on their website. Let me tell what Agave is to me. It is Honey, Cider, Smoked Bacon Collard Greens that makes you wish the chef was your Abuela, even though it’s a guy. It is Southwestern Mac & Cheese that will have you thinking that the Western part of the United States could hangout with you in rural Georgia and not be condemned for being a different kind of mac & cheese. The Barbacoa & Chorizo Chile Taco makes you want to write a letter to Taco Bell and ask them why not strive harder. The Stuffed Mountain Trout Tomatillo makes you want to grab your fishing pole, go fishing in the Georgia mountains, and grow your own tomatillos. What I had that night made me rave to every person I came in contact with. I just want to go back again and again.
Taste of Atlanta. I have always wanted to attend food festivals but never have. Go figure. Taste of Atlanta is just what it sounds like. It’s a chance to sample (via purchased tickets) dishes from some really great restaurants from the metro Atlanta area. There are also chances to meet and taste samples from large food companies like Goya and Smithfield. There were even demos and cooking classes by some of the best chefs in the city. My two favorite things from this event was getting to meet, talk with and take a picture with one of my new favorite chefs in Atlanta: Chef Richards of Richards Southern Fried. The other one was getting to taste Revolution Gelato. Why was that such a big deal for me? Well this was non-dairy ice cream made from coconut milk and cashews. Had I been blindfolded I would not have been able to tell the difference. It was so good I had to rejoin the line for a second go round.
Twelve Eighty. This restaurant is adjacent to The Woodruff Arts Center and across from The High Museum. It is quite a good spot to be for those of us that like to spend the afternoon strolling among the art or taking in a play. The atmosphere pulls you in but the food makes you want to come back again. My bloggers group was invited to the restaurant’s Fall menu tasting. I mean who doesn’t like a chance to sample food and spirits. I was there with bells on. Since I had a plus one I invited my friend, Kenya Freeman, now of Project Runway fame. It was such fun for us to hangout a little, since we both have busy schedules. They offered everything from apps to salads to sandwiches and unforgettable entrees. There is something for everyone. The staff is memorable. We got to meet and interact with the general manager, the maitre’d, executive chef, pastry chef and the wonderful waitstaff. You couldn’t ask for more. Please check out Twelve Eighty the next time you find yourself in midtown Atlanta, whether you ar taking in the art scene or not.
There are a few more places I have been honored to visit in the last month or so. However, they require more room to share than in a round-up. As always I made some great memories. Now go forward and make some new memories of your own.
Until next time.
~The Chef In Pearls