How do you build a better burrito? It’s pretty simple… you have to start with fresh Ingredients. That’s what draws us to places like Chipotle. They promise us fresh ingredients. It’s one of the reasons the McDonald’s corporation purchased the sweet Mexican chain. It wanted to be associated with fresh ingredients. Well if a big conglomerate like McDonald’s knows it’s all about the fresh then you should know it too.
I wish knew how t make my own flour tortilla because I would have but since I don’t I purchased some from my local supermarket. Everything else was freshly made. I made a pot of lime rice with chopped parsley stirred through. Dried black beans that I soaked over night and then cooked down with chopped onions and spices. Ground beef that I browned with cumin, salt, black pepper, chipotle peppers, adobo sauce and fresh garlic. Corn salsa with diced red onions, jalapeno, lime zest, lime juice, kosher salt and black pepper. And of course fresh guacamole made with avocado,diced red onions, lime juice, kosher salt and a dash or two of siracha sauce. I sautéed some bell peppers and onions. We cannot forget the cheese, Sargento’s Mexican blend. And of course a little sour cream makes it extra yummy.
This is just one idea for a burrito but the options are endless. You could go pork or chicken, grilled veggies, multiple kinds of beans, potatoes just whatever your heart desires but remember to keep it fresh. Now get in that kitchen and go make memories.
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