The Chef In Pearls Archives - Page 4 of 4 - The Chef In Pearls

I have spent the last few days super excited about where The Chef In Pearls is heading. I have actually been walking around here or dare I say floating on cloud 9. I am always happiest when I can see that my passions are accepted and needed by others. The birth of Exclusive Party Of One was not easy ( financially, physically and even emotionally) but it’s here and being well received. In moving forward with this series I bring you a dish made for one, Penne Pasta in a Herb Goat Cheese sauce. I was able to do a live broadcast of me cooking this dish on Periscope. If you weren’t able to catch it I am sharing it here today with the recipe. Please keep in mind that recipes are really suggestions, not just mine but all. If there is something you don’t care for (I HATE cilantro) leave it out or substitute something else in its place (I usually use flat leaf parsley in cilantro’s place) . Get creative with it. This was a meatless dish but you could add chicken or even shrimp or whatever you like. It’s up to you. Okay enough of the yabbering. Here’s the ingredients to go along with the video above.

 

1 cup dry penne pasta (cooked according to package)

1 TBSP of olive oil

I cup packed spinach leaves

2-3 baby portabella mushrooms sliced

2-3 slices of red onions cut in half

1-2 oz of herb goat cheese ( depends on how rich you want the sauce)

1/3 cup half & half

zest of half of a lemon

1/2 TBSP chopped parsley

fresh parmesean cheese

kosher salt

black pepper

P.S. If you can make this dish for one you can sure make it for two . So go invite the cute guy from down the hall over for dinner. Just a thought : )

Now go forward and make new memories.

P.S.S. If you re-create the dish please share a pic on our Facebook page @TheChefInPearls I’d love to see what you did ; )

 

 

Cocktails & Conversations with Angie Stone

Cocktails & Conversations with Angie Stone

Conversations can be so strong especially when truth  is being spoken.  That’s what I felt took place during Cocktails & Conversations with Angie Stone, presented by Impact Magazine. She seemed to be sharing all of herself with all of us. I learned so much about her  that I had not known before. Things like she was a member of what history has down as the first female rap group, The Sequence. Or how she suffered from sarcoidosis and diabetes . The pain she felt when being photographed  from the neck up because she was a plus sized woman in an industry that didn’t hide it’s desire for smaller performers. Yet through it all she still pressed on.

In addition to Angie Stone, Tunisha Brown of Impact Magazine held conversations with Demetria McKinney.  She’s an actress and singer known for her works with Tyler Perry and one of the newer cast members of Real Housewives of Atlanta. She shared with us the love of her life, Roger Bobb. And how hard it was for her to keep that relationship quiet when all she wanted to do was scream it from the rafters.

Tunisha also chatted with Bee Wade, make-up artist and blogger. She managed to be named blogger of the year and appear in Essence Magazine more than a dozen times. All while raising two boys and taking care of her husband, who had been diagnosed with a disease that at one point left him paralyzed. But even dealing with all that she still managed to one of the best in her field.

What I learned from this evening of conversations wasthat even when life seems to be getting you down you got to push through if you really want it.

 

 

 

The Chef In Pearls

Cassandra Mason is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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