music Archives - The Chef In Pearls

August Recap…

August Recap…

I know we are in a whole new month, September. But I never got to share all that I did in the month of August. So here’s a recap of all I did.  At the beginning of the month I got to visit a really great spot in the Dunwoody, GA area. It’s called Crafthall Kitchens. They are a 3 in 1 restaurant serving up gluten-free options that are amazingly good. You can read all about them in my next blog post where I’ll go a little more into detail. Just know that if you happen to get there before my post definitely try the fried avocado taco. You won’t regret it.

As always I fit in a trip up I-85 to visit my Dad and my bonus Mom. Once a month I work my way to Winston-Salem to check on the parental units and help them however I can. No big deal just teaching my kids through example. The daughter was in tow. We did get to check out a new to us breakfast place in Winston-Salem named Breakfastime. There were some hits and misses for me. No green tea offering, cold home fries, didn’t try the biscuit because it too came out cold. I did like the omelette I had but not enough to return.  Back down I-85 to Atlanta, GA.

When I returned to Atlanta I had a weekend of unexpected poetry and music. I don’t know if you have ever heard of the talented Mumu Fresh. Well if you haven’t I need you to check out her NPR little desk concert. Now that you have been officially introduced you will understand why I was hell bent on going to see her live at my favorite hole the wall music spot, Apache Cafe. I was so focused on getting to see her live in my neck of the woods that I didn’t even know that she was a part of  an erotic poetry night. Say what? Her friend and hostess for the night was Miss Ingrid B. If you have never been to a show she has put on you are truly missing out. She does a great deal in the Miami area and time to time in Atlanta. Keep an eye out. But back to Mumu she left me wanting for more. her talent is un-ending. I was literally left in awe as I watched her layer different recordings of her vocals to create the music she then sang over. Yeah she is not a part of that auto-tunes era, she is a true musician in every form. Since my life is never as simple as most the following night I was blessed with a ticket to take in “The Red Light Special” hosted by none other than my friend Journee Poetess. Did I mention that I had no clue either of these nights included erotica? Journee showcased some amazing talent from poets, to musicians, to a comedian. It was a hot night not to be forgotten.  Since I am a lover of music her closing act, Cristina Rae, vocalist extraordinaire left me with goosebumps. I am currently working out my schedule so that I am able to catch some more of the music she is serving. Her vocal range will leave you wanting for more.

As if August couldn’t be any better for me, I was back to host the 4th Annual Veggie Connection. I have been with Lateefah Smith since her inception for the event. As always she provided for a really great event. Not only did I host but I also did a demo. I showed attendees how to make an Un-Tuna Salad. I showed them my basic “tuna” salad recipe which includes corn, red onions, bell peppers and a few other things (video & recipe to come). I even gave them a sample of  an Un-tuna salad that had a spicy curry mayo base. Yeah I was doing it like that for the vegetarians and vegans.

I got a chance to visit High Hog Farm, only one of my favorite places in Georgia (even though I have an allergic reaction to their cats and dogs). I was there to help my sister friend Kiesha Cameron with the planning and organizing of a 3 day workshop on Provisioning with Leni Sorensen. Name not familiar to you? She is another person you should Google because the knowledge and history this woman brings to any table is amazing. When I first met her last year at the Food for Thought Conference. I thought this is what a 70 something year old Cass is going to be like. Well versed, opinionated and strong willed. Definitely my kind of woman. Interested in learning more about the workshop then hit the link. What link? This one right here.

What better way to close out the month than with me being the August feature on Flavorful World. Sometimes you think no one is noticing your work and then boom. Would you like to be our feature for August? Heck yeah I do. So I did. You can read my interview right here.

August has come and gone. It was memory filled. And I have seen some good and some bad but I keep moving. Thank you guys who are subscribed and those who dip in and out to see what I have going on. I appreciate the love you all give to The Chef In Pearls. I hope you had some great summer memories because Fall is on its way. Go make some last minute Summer memories before it is all gone.

Until next time…

~The Chef In Pearls

OMG…It’s not the end of the month already?

OMG…It’s not the end of the month already?

April is high tailing it out of here and May is patiently waiting her turn. How did the time fly away from me so fast? I have been really busy this month. So busy that I haven’t written about not one thing I have done. I hang my head in shame…bad Chef In Pearls. I have been naughty and I kindly ask for your forgiveness.

Thank you for so graciously forgiving me. So since you have forgiven me I will provide you with a roundup of all I did this month.


Iris van Herpen


Let’s start with my first visit to the High Museum in Atlanta. It was a mother/daughter outing  to take in all the wonders of fashion Iris had to offer us. Iris van Herpen is a fashion designer like no other. I want you to think couture that is outside of the box now multiple that thought by…I don’t know…infinity.  There you have Iris van Herpen. She doesn’t just make dresses out of traditional fabric. She created clothing from things most would not even conceive of making clothing from. She collaborates with engineers, architects and so many more to create fabrics made of metal threads to dresses created through 3-D printing to everyday leather sculpted. Even when they told her it couldn’t be done she told them it could. What an inspiration!

Back at The High

As if one day at the museum wasn’t enough I went back two days later to check out the rest of the exhibits. Thanks to the Atlanta Haitian Consulate for sponsoring this day with free admission to the public. We got to view all the exhibits with special attention to Basquiat because he was Haitian. His work cut short by an early death but still well received by most. We got to experience a little Haitian culture while on the museum plaza. There was food to sample, dancing, music and so much culture. On the other side of the Basquiat exhibit was the Vik Muniz exhibit. I really enjoyed his works because a lot of the mediums he worked in were food. He worked in sugar, chocolate, peanut butter and jelly and so much more. I love people who can see things in new perspectives. His work reflected that

Music In Focus

I was able to attend the Music in Focus exhibit by Carolyn Grady at the Southwest Atlanta Arts Center. It was a trip down memory lane as I saw pictures of musicians I grew up with. It was such a delight see art from another angle.  She presented her photo work in a way that almost made them seem to pop of their canvas. All the work was black and white and printed on metal. It was like having each artist standing right their with you. I really love how she did that.


C.I.P. Ladies Lunch

Last but not least,The C.I.P. Ladies Lunch. It was the second meal of the year…Faux N.Y Strip(grilled Salmon, check out the Youtube video on how to create this dish right here), Indian Inspired Grilled Chicken Strips, Tri-Colored couscous with Sweet Peas & Mushrooms, Roasted Squash, Carrots and Asparagus and Tossed Salad. For dessert I taught the ladies how to make a Strawberry/Blackberry Compote that was served over Frozen Yogurt and Birthday cake. You read right we had another birthday celebration at this lunch. Only difference was that it was three different birthdays being celebrated and I had to allow Publix to make this birthday cake. They got an opportunity to be the first ones to purchase the new spice boxes I plan to roll out on the site. It included the major spices and the recipe card to use them. Be on the look out for them…coming soon. As always I want to thank the gift bag sponsors T.S.P, Naughty Goddess, Fab 222 and Botanical Bliss for the gifts they provided for the ladies. Don’t miss out on the next meal in September…From Dusk to Dark. It will be outdoors with a full tapas menu, wine and a few surprises for the evening. You can purchase your early bird tickets now right here

Life got a little carried away with me this month. I did make time for some memories though. I plan to to do better with posting…scout’s honor. May here we come even better than ever. Now get ready to go make new memories of your own in May.

~The Chef In Pearls

About last night…

About last night…

It was supposed to be a party of four. Some how it ended up being a party of two but we still had fun. A night of live Brazilian Jazz music at Atlanta’s High Museum.  Chinese food for dinner along with very interesting conversations. It was a good night. We missed having out other friends there but we had fun nonetheless.

C.I.P.  Jumper: Lane Bryant

Necklace: Dillard’s

Earrings: Gems and Baubles

Go find out what’s happening at your local museum after hours and make some new memories.

~The Chef In Pearls

The Chef In Pearls

Cassandra Sinclair is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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