pizza Archives - The Chef In Pearls

How Do You Blaze?…Blaze Pizza In GA

How Do You Blaze?…Blaze Pizza In GA

My two best friends of nearly 30 years have both Blazed. They have taken great pleasure in rubbing in the fact that they Blaze and Blaze often. How is it that in my big city living I have yet to Blaze?  Easy, there was no Blaze Pizza to be found in Atlanta. That was until a few weeks ago. Yep that’s right, we finally got a Blaze pizza, located in the Downtown Decatur/Emory Village Area. So as any true food blogger would do, I went to get my Blaze on.

When the invitation was posted to my bloggers’ group Facebook page, I wasted no time in RSVP’ing. As always, when I am allowed, it would be myself plus one. My foodie partner for the evening would be Paris, my friend/little sister. She’s always game to try a new eating place with me. So I was ready, an invite and a date, so to speak. Now to see what the fuss was all about. I mean truth be told if I were to tell you how I Blaze I’d have to say with fire but I am a bit of a smartass.

When we get there, I already know that if this pizza is anything like my besties say I won’t Blaze on the weekends. It was built in a plaza that already has a very popular supermarket and few other eateries. Parking will become an issue. I have left frustrated from many a location or not even bother to go if I know parking will be a problem. Thank God that was not an issue for us the evening we traveled to Blaze Pizza.

We are greeted with a lovely building with a great outdoor patio. I go inside and am met by Rachelle, their PR person. She was sweet and very happy to talk all about Blaze and what makes their pizza place different from all other pizza places. After going through the line and creating my very own Blaze experience, these are the things I’d like to share with you.

Let’s start with 1. You can start by ordering one of their specialty pizzas or customize one of your own with any amount of toppings and the price stays the same. You read correctly. If you wanted every topping they have in store there will be no upcharge. Just get it. 2. Once you have created your pizza it takes all of 180 seconds or 3 minutes for your pizza to be baked. Could you want it any faster? 3. If you are watching your carbs, (who goes to a pizza place if that’s what they’re doing but I digress), they have salad options. I don’t mean your typical tossed salads but instead salads like Kale & Quinoa or Arugula & Fresh Fruit plus two others on the menu. 4. They even offer daiya cheese for your vegan options. So far they are racking up points with me and my vegan friends. 5. Then let’s not forget to round out your order with your choice of bottle drinks, their custom lemonades and aqua frescas or other fountain drinks. They also have dessert: s’mores pie, sea salt cookies and olive oil brownies. Could you really want anything more from a pizza place?

So if you want to know how I Blaze check out my video right here and check out the pictures down below.

How would you Blaze? Or have you already Blazed? Let me know all about in the comments. Now go forward and make some new Blazing memories .

Until next time…

~The Chef In Pearls

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A Quickie…A good slice of pizza

A Quickie…A good slice of pizza

Okay if you didn’t know now you do. I am a born and breed New Yorker. Known here in Georgia as a transplant. Yea so there are somethings that just cannot be replicated here in Atlanta no matter what they do. Pizza is one of those things. Now I am not talking Papa John’s, Domino’s or even Pizza Hut they can’t come close to a New York slice. If you have never had a New York slice then you just won’t understand. Now don’t get New York style confused with Chicago deep dish style two different beasts and I have a place in my heart for both. New York style being my first love of course until last Saturday afternoon.

On one of our many mother/daughter dates, me & the mini me had the pleasure of enjoying my new favorite pizza spots in Atlanta, Antico. On arrival you really wouldn’t give the place much thought. Pretty typical of ordering, a couple of cashiers, a menu board (which happened to have the pricing in euros and dollars) , some drink options which included a wine selection. Not too bad for a pizza spot. Then they directed us to the dining area. That’s where the magic began for me. It was family style eating. You sit and eat where there is space for you and your crew. Beyond the tables lay the wood burning ovens with piles of wood waiting their turn to be used.  You could see how the pizza makers worked in a rhythmic pattern that had them churning out pies of perfection without any real effort being exerted. It made the kid chef in me clap with glee.  We ordered their most popular pizza, San Gennaro. To most its Italian sausage, peppers and onions actually to be more exact it’s buffalo mozzarella, salsiccia sausage, cipolline onions, dolce piccante peppers.  The toppings were good but the real star of this pizza is the dough. The texture and taste are so hard for me to really describe to you. All I can say is I ate 3 slices and I never eat more than 2 slices of pizza, doesn’t matter who makes the pizza. I was beyond stuffed. When you get a chance go check out Antico Napoletana Pizza, it will be more than worth the trip.

Go order a pie and make some memories.

Until then…

~ The Chef In Pearls

 

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A Quickie. ….Flatout

A Quickie. ….Flatout

I wanted to add something else to the pantry list, flatbread. I usually keep naan in my freezer. Naan or nan or khamiri is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. I keep them for times like today where i needed a quick fix for lunch.

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On my last supermarket visit I decided to try Flatout’s Artisan Pizza Crust. I thawed one added sauce, spinach, mushrooms, bell peppers, garlic and cheese  (all leftovers from yesterday’s frittata) placed it on a lightly greased baking sheet for about 10 minutes.

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Voila. ….lunch.  Cut & plated and added some wine. It’s all about the pantry baby.

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Fat Tuesday

Okay so this post is a tad bit late…like a week late but I have committed to writing it and so I shall.

This year National Pancake Day fell on Fat Tuesday…how cool was that. Every year I participate in IHOP’s fundraiser for The Children’s Miracle Network with my kids.  They give away a short stack while collecting donations for the group.  My date that morning was my oldest child, Akeem. Nothing like some Mother-Son time : )

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We enjoyed a lovely breakfast together and helped a good cause while we were at it.

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Now the start of my day was good…pancakes and family..I’d say that was an excellent start to Fat Tuesday but it got better as the day went on. You see I was to have lunch with one of my inner circle( what I call my handful of TRUE friends).  Now I know some of the most fun loving, life enjoying people and Nykki Burkes is one of them.  For our lunch together I made Panko-Parmesan Encrusted Cod with a Brown Rice Pilaf and Steamed Broccoli. Now I tried to share the ease of making this dish with her but she was more interested in eating it than actually learning how to make it…gotta love Nykki

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We chatted about new things, old things, lives she saved while flying and all the things that make being a flight attendant great and …..not so great. She had made some great plans for the rest of our day and I was looking forward to it. We decided to add one more to person to the mix (another inner circle member) my sister-in-law Sandy.  We were definitely going to have fun whether we wanted to or not. Our first stop on Nykki’s agenda was a restaurant in the Inman Park area of Atlanta named Parish. I loved it from the moment we pulled up to the building. It’s the only remaining building from a 1890’s pipe factory. It had been restored to show off the building’s  great structure and turned into a restaurant.

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We went to Parish to enjoy some wine and that we did….along with a tasting from their small plates.We sampled the Pan-Fried Pierogis, the Black Truffle Grilled Cheese and the Rosemary-Garlic Fries.  Let’s just say I’m definitely looking forward to a return visit. Learn more about the restaurant, their menu and extensive wine list at Parish

Sparkling Rose` Wine

Sparkling Rose` Wine

 

Pierogis

Pierogis

Black Truffle Grilled Cheese

Black Truffle Grilled Cheese

Rosemary Garlic Fries

Rosemary Garlic Fries

Our next stop on the Fat Tuesday train was Kat’s Cafe for Comedy Night.  We had a wonderful host who kept in real and had us laughing all night.  The drink special for the night was the Summertime Martini so we had a round or two…not bad for a special but Sandy ordered a Juke Joint and she said it had a nice kick to it. What we learned….drink special aren’t as strong as the other drinks they make( if you’re into strong drinks).  We, of course, ordered something to eat…..the Bayou Pizza.  It was soooo good. The toppings included tilapia, shrimp, onions & bell peppers with the right amount of spiciness…I would order that again.  Check out Kat’s Cafe they have something going on every night of the week.

Bayou Pizza $ Summertime Martini

Bayou Pizza $ Summertime Martini

Well my Fat Tuesday was a blast with great people.  Sandy & Nykki can’t wait until next time.

 

 

 

 

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The Chef In Pearls

Cassandra Mason is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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