Tag: historic hotels

  • All That Glitters Ain’t Gold

    So in appreciation of all the time energy and MONEY we spent on their marriage, my son and his wife invited us, the parents, to have brunch with them at the Georgian Terrace. I was overly excited,it has been somewhere I wanted to go since I moved to Georgia. The Georgian Terrace is on of Atlanta’s Historic sites first opening it’s doors in 1911. I knew we would be in for a treat…..but all that glitters ain’t gold.

    The Up View of the lobby in the Georgian Terrace
    The Up View of the lobby in the Georgian Terrace

    We were to have lunch at their restaurant/bar …The Livingston. It was beautiful….historic with a modern flare

    Table for Four with a view
    Table for Four with a view

    But that was where all the glitter started to lose it’s shine.  I still don’t know our waiters name but let’s just say he left a lot to be desired.  I was excited to see on the menu ( view Menu)Sweet Potato Donuts ( anyone that knows me knows that anything with sweet potato as an ingredient is going to be on my radar). We placed an order for the donuts to start with our teas and coffee and then ordered our brunch. There were 2 orders of the Livingston Omelet, 1 for the Black Truffle Omelet, 1 Double Cheeseburger, 1 Mini Quiche Lorraine and 1 Chicken Monte Crisco.

    Menu
    Menu
    Sweet Potato Donut
    Sweet Potato Donut
    The Livingston Omelet with a side of  breakfast potatoes
    The Livingston Omelet with a side of breakfast potatoes
    Mini Quiche Lorraine with a shaved salad
    Mini Quiche Lorraine with a shaved salad
    Double Cheese Burger with house made potato chips
    Double Cheese Burger with house made waffle potato chips
    My meal for the afternoon.... Chicken Monte Cristo
    My meal for the afternoon….
    Chicken Monte Cristo

    Now the presentations were nice but the tastes fell short.  The sweet potato donuts were okay as a yeast donut but wasn’t enough sweet potato for it to carry it as a main ingredient. The omelet that my husband and son had both tasted way too salty. My son’s father-in-law’s double cheeseburger was over cooked ( actually he said it was burned along the edges) and his mother-in-law felt her quiche was just “alright”.  As for me and my Chicken Monte Cristo, well, let’s just say the brioche bread was the best thing about the sandwich.  It came off pretty mediocre.  We all agreed that their potato products were really good.  The house made waffle chips, the breakfast potatoes and the french fries were well done and very enjoyable. I really had high hopes for the meal here but my feelings were dashed.  I hope it was that the chef was having a bad day but i will never know cause I’m not moved to visit them again.