I was heading to my first Atlanta Foodies Meetup. I hit traffic not once but twice but I was determined to make it to my first Atlanta Foodies restaurant crawl. I am what’s known in Atlanta as an OTP-er. It means I live outside the perimeter of 285. The city lays ITP, Inside The Perimeter. Generally speaking I live about 45 minutes outside the city of Atlanta. I know if I plan to make it anywhere in the city I need at least an hour and fifteen minutes so I am not late. On this particular day that was not enough time. I ended up spending about two hours trying to make it to my Atlanta Foodies meetup. I made it, late and a little frazzled but I made it. I do not let where I live affect me meeting new people and trying out new restaurants to share with you guys.
I finally arrived at Tupelo Honey Cafe . Our group organizer, Audrica of Napping on Mondays, was so gracious in helping me not feel bad about being late. I quickly got a seat and was introduced to the small group of attendees. I was a little late so food had already been brought to the table. What a spread it was. I think the pictures will do better than the words I could ever type. Between our waitress and the manager, we were made to feel like we would never want to leave and truly we didn’t want to. But there were more restaurants to visit and good eats wait for no one. Make sure you check them out in the Gateway Plaza in Sandy Springs.
The second stop on our restaurant crawl was Urban Cookhouse. All I can say is that I didn’t know I liked broccoli salad until UC. It was sweet and crunchy and just downright yummy. UC is a family friendly restaurant. It even has a drive thru for those days when you just can’t manage to get out of the car or don’t want to fuss with the kids inside a restaurant. The must have item on the menu is the Half Baked Cookie……MY GAWD! Seriously it’s not something you want to share with anyone else. So make sure everyone gets their own. Check them out the next time you’re in Sandy Springs.
Our finally stop on this restaurant crawl was Buttermilk Sky. Now technically we had dessert over at Urban Cookhouse but…Who can say no to pie? I sure couldn’t, so off to Buttermilk Sky we walked. At this point in the crawl the ethnic fatigue was starting to kick in. I knew I would still need to make it back to Conyers, you know OTP almost an hour away. I still pushed forward because my readers need to know what the Gateway Plaza in Sandy Springs has to offer them. I did it for you : )…LOL! Buttermilk Sky is a quaint little bakery that offers what I came to realize was some damned good pie. Kimmie ,the owner, took time out to chat with us about her bakery and what it offers. (Check out my Facebook page for the videos) She then presented us with goodie bags with what else? … PIE. We got to take home her I-40 pie, which has fresh grated coconut, pecans and chocolate. Now anyone that knows me knows that I am not a fan of coconut but that pie was really good. We also got the All-American favorite…apple pie. I sampled it cold and then reheated it the next morning for breakfast (I know it wasn’t the healthiest breakfast but it sure did taste good. The green tea helped to balance it out some…LOL). The crust on the pies were so buttery and flaky. And the fillings weren’t too sweet. They seemed almost perfect. I can’t wait to go back. Make sure to give Kimmie a visit and let her know you read about her on The Chef In Pearls.
I look forward to the next Atlanta Foodies Meetup. I got to meet some wonderful new bloggers including Shana of Technotini, Loren of Dating with Passports, Sharonda of Pay or Wait and our organizer Audrica of Napping on Mondays. I can’t wait to make more memories with Atlanta Foodies Meetup. Now you have 3 new restaurants to check out. Go forward and make new memories. Until next time.
~The Chef In Pearls
Yep, you read that right. I am one of the newest YP Insider member. What is that you ask? Well, we are a group of individuals (mostly bloggers) hand selected to do reviews on businesses in the local Atlanta area. We get to have first hand experiences brought to us by the Yellow Pages and share our views on them. We write about everything from the local car detailing services to even the best place to have plastic surgery done. We have you covered in the review department on whatever you may be interested in.
Last night as apart of the YP Insiders, I got to attend an event at The Watershed. It’s a local Atlanta restaurant that serves “Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.” You can find out more about them here. We had an opportunity to take part in small bites, wines and beer; all while networking. We even got a chance to meet Chef Zeb Stevens, the man behind the food.. Nothing better than getting to meet the person creating what you’re eating. He’s been with The Watershed family for a little over 18 months. He prides himself on bringing local and seasonal foods to the tables at The Watershed, while trying to keep within the southern feel of the menu. I love that he chose to do fried boneless, skinless thighs as opposed to the chicken breasts. We all know there’s more flavor in those thighs.
I look forward to other great events as a YP Insider. Being able to meeting other Insiders and saying my piece about businesses in and around the metro Atlanta area. So check out the reviews on the YP app or visit the site, you just might read one I’ve written. And when you find a moment go make some memories over at The Watershed. Let me know what you think.
~The Chef In Pearls
I love bananas…I mean I could eat bananas all everyday if…they didn’t cause me pain. Apparently at some point in my life I met my banana quota. My body’s way of letting me know this is by inflicting excruciating pain on my stomach. I don’t have to eat a whole banana for this phenomena to take place…a bite…hell a half a bite and BAM instant pain. But that doesn’t stop me from creating wonderful banana inspired dishes (remember I love bananas).
Today I bring you the banana bread remixed. This dish was inspired by a post a friend shared on Facebook, “20 Recipes that will make you never want to skip brunch Again,” by viral nova. On this list was a recipe for cream cheese filled banana bread…..how could that not be good. I mean, I have done banana bread with a brown sugar cream cheese spread so I know cream cheese in the middle would definitely take it up a notch or 2. Here’s the thing though I wasn’t feeling the actual banana bread recipe that was posted so I went with my tried and true recipe from out of one of my old dusty notebooks. I now give you Banana Bread with cream cheese filling and candied walnuts….. So here ya go:
3 or 4 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1/8 teaspoon of salt
1 1/2 cups all purpose flour
Cream Cheese Filling
1 (8oz) block of cream cheese
1/2 cup sugar
1 teaspoon of vanilla
1/2 cup chopped walnuts
1/4 cup of sugar
1 tablespoon of corn syrup
Pre-heat oven to 350 degrees. Butter & flour a loaf pan. In a saucepan place walnuts, sugar and corn syrup. Heat until sugar is melted and nuts are coated. Spread nuts out on a parchment lined baking sheets so as to cool and not form lumps.Mash bananas with a fork in a mixing bowl .With a wooden spoon mix melted butter into mashed bananas. Mix in sugar, egg and vanilla. Sprinkle salt & baking soda over mixture and then mix in. Add flour and mix until incorporated ( do not over mix as it will toughen the texture of the bread). Put to the side. Place softened cream cheese into bowl with egg, sugar and vanilla, mix until smooth. Pour 1/2 the banana mixture into prepared loaf pan. Then pour cream cheese mixture on top of banana mixture in pan. Top that with a 1/4 cup of candied walnuts followed by the other 1/2 of banana mixture. Finish it by sprinkling the remaining walnuts on top.Place loaf pan on a baking sheet and bake 45 minutes to an hour. Insert knife or toothpick to test bread , if it comes out clean then done. Cool pan on cooling rack for 10 minutes. Remove bread from pan, allow to cool completely on rack. Cut using a serrated edge knife. Then enjoy 🙂 .
Well I hope you’ll share how your banana bread turns out. CIPapproved
I recently attended the opening of Two Boutique. What is Two Boutique, you ask? Well it’s a woman’s clothing store located in downtown Lithonia, GA. They carry designer pieces alongside their own custom brand, Two. I didn’t even have to get on my plus size soapbox because they carry all the way up to a size 3X. Yes, something for everyone. Why two as a name? Well there are two owners, Monica Parrot and Pam Dixon. Aside from just offering a nice clothing experience Two also offers a wide range of other services. You can make an appointment for a personal shopping or styling session, a make-up session or maybe plan an event for you and your girlfriends ( a collaboration maybe in the works between Two and The Chef In Pearls. Keep an eye out). Don’t forget to check out the Two website for everything they offer. If you make it down to Lithonia and visit let Monica or Pam know The Chef In Pearls said Hi. Go ahead and make some shopping memories with Two.
~The Chef In Pearls
May. What can I say about the month of May except that it’s been one helluva ride. May came complete with a roller coaster ride of up and downs. I wanted to bask in the sun of Springtime but that seemed to get interrupted with life. I am blessed to still be able to enjoy my mother on Mother’s Day. My Children did the one thing most people fear to do for me, they cooked me a lovely dinner. All the while trying to keep the sun on me I was still preparing for the one year anniversary of my other Dad’s death (Yes Cancer Sucks!). We planned a community outreach to help make people aware of their health and bring a little fun to the neighborhood. As if that was not hard enough, in the midst of all of the planning we got news that would break my mother’s heart once again. A close family friend, correction a son to my mother and a brother to me, was murdered. I tried to find solace in cooking but it hadn’t helped. The clouds were covering up my little sunshine. It’s kind of hard to have all these beautiful memories of these great & wonderful men, knowing I wouldn’t be able to make new ones with them. I pushed those clouds to the side as I laughed and recalled the good times I had with the 2 of them. Then life showed up once more as I try to bring closure to my marriage. Remembering the good times with my soon to be ex-husband made it hard but life must continue on. I try to find the silver lining in it all. The memories are what helps to pull you through the rough times. Life continued on. I got some sunshine pushing hard through those clouds. It’s graduation season here in Atlanta and I knew quite a few graduates. I was more than happy for them and their families. Seeing the potential in all of them from the kindergarten graduate to my daughter-in-law who just presented her dissertation for her doctorates. Proud moments and some sun to bask in again. It’s the closing of the month. It’s a celebration of our fallen soldiers , which always marks the start of grilling season and the wearing of white. If ever there was a time when having wonderful memories to recall was most important the month of May was it. I beg you to please go forward and make wonderful memories…tomorrow is promised to no one.
~The Chef In Pearls
Okay if you didn’t know now you do. I am a born and breed New Yorker. Known here in Georgia as a transplant. Yea so there are somethings that just cannot be replicated here in Atlanta no matter what they do. Pizza is one of those things. Now I am not talking Papa John’s, Domino’s or even Pizza Hut they can’t come close to a New York slice. If you have never had a New York slice then you just won’t understand. Now don’t get New York style confused with Chicago deep dish style two different beasts and I have a place in my heart for both. New York style being my first love of course until last Saturday afternoon.
On one of our many mother/daughter dates, me & the mini me had the pleasure of enjoying my new favorite pizza spots in Atlanta, Antico. On arrival you really wouldn’t give the place much thought. Pretty typical of ordering, a couple of cashiers, a menu board (which happened to have the pricing in euros and dollars) , some drink options which included a wine selection. Not too bad for a pizza spot. Then they directed us to the dining area. That’s where the magic began for me. It was family style eating. You sit and eat where there is space for you and your crew. Beyond the tables lay the wood burning ovens with piles of wood waiting their turn to be used. You could see how the pizza makers worked in a rhythmic pattern that had them churning out pies of perfection without any real effort being exerted. It made the kid chef in me clap with glee. We ordered their most popular pizza, San Gennaro. To most its Italian sausage, peppers and onions actually to be more exact it’s buffalo mozzarella, salsiccia sausage, cipolline onions, dolce piccante peppers. The toppings were good but the real star of this pizza is the dough. The texture and taste are so hard for me to really describe to you. All I can say is I ate 3 slices and I never eat more than 2 slices of pizza, doesn’t matter who makes the pizza. I was beyond stuffed. When you get a chance go check out Antico Napoletana Pizza, it will be more than worth the trip.
Go order a pie and make some memories.
~ The Chef In Pearls
April is high tailing it out of here and May is patiently waiting her turn. How did the time fly away from me so fast? I have been really busy this month. So busy that I haven’t written about not one thing I have done. I hang my head in shame…bad Chef In Pearls. I have been naughty and I kindly ask for your forgiveness.
Thank you for so graciously forgiving me. So since you have forgiven me I will provide you with a roundup of all I did this month.
Iris van Herpen
Let’s start with my first visit to the High Museum in Atlanta. It was a mother/daughter outing to take in all the wonders of fashion Iris had to offer us. Iris van Herpen is a fashion designer like no other. I want you to think couture that is outside of the box now multiple that thought by…I don’t know…infinity. There you have Iris van Herpen. She doesn’t just make dresses out of traditional fabric. She created clothing from things most would not even conceive of making clothing from. She collaborates with engineers, architects and so many more to create fabrics made of metal threads to dresses created through 3-D printing to everyday leather sculpted. Even when they told her it couldn’t be done she told them it could. What an inspiration!
Back at The High
As if one day at the museum wasn’t enough I went back two days later to check out the rest of the exhibits. Thanks to the Atlanta Haitian Consulate for sponsoring this day with free admission to the public. We got to view all the exhibits with special attention to Basquiat because he was Haitian. His work cut short by an early death but still well received by most. We got to experience a little Haitian culture while on the museum plaza. There was food to sample, dancing, music and so much culture. On the other side of the Basquiat exhibit was the Vik Muniz exhibit. I really enjoyed his works because a lot of the mediums he worked in were food. He worked in sugar, chocolate, peanut butter and jelly and so much more. I love people who can see things in new perspectives. His work reflected that
Music In Focus
I was able to attend the Music in Focus exhibit by Carolyn Grady at the Southwest Atlanta Arts Center. It was a trip down memory lane as I saw pictures of musicians I grew up with. It was such a delight see art from another angle. She presented her photo work in a way that almost made them seem to pop of their canvas. All the work was black and white and printed on metal. It was like having each artist standing right their with you. I really love how she did that.
C.I.P. Ladies Lunch
Last but not least,The C.I.P. Ladies Lunch. It was the second meal of the year…Faux N.Y Strip(grilled Salmon, check out the Youtube video on how to create this dish right here), Indian Inspired Grilled Chicken Strips, Tri-Colored couscous with Sweet Peas & Mushrooms, Roasted Squash, Carrots and Asparagus and Tossed Salad. For dessert I taught the ladies how to make a Strawberry/Blackberry Compote that was served over Frozen Yogurt and Birthday cake. You read right we had another birthday celebration at this lunch. Only difference was that it was three different birthdays being celebrated and I had to allow Publix to make this birthday cake. They got an opportunity to be the first ones to purchase the new spice boxes I plan to roll out on the site. It included the major spices and the recipe card to use them. Be on the look out for them…coming soon. As always I want to thank the gift bag sponsors T.S.P, Naughty Goddess, Fab 222 and Botanical Bliss for the gifts they provided for the ladies. Don’t miss out on the next meal in September…From Dusk to Dark. It will be outdoors with a full tapas menu, wine and a few surprises for the evening. You can purchase your early bird tickets now right here
Life got a little carried away with me this month. I did make time for some memories though. I plan to to do better with posting…scout’s honor. May here we come even better than ever. Now get ready to go make new memories of your own in May.
~The Chef In Pearls
So Target has pulled off another designer collaboration. Guess what? They actually made pieces for the plus size woman. The line drops in less than 30 minutes online and in store. As I perused the lookbook I came across what I hope to make apart of my swimsuit collection.
It’s a bikini top with are you ready for it?? ….swim leggings. Yep not that I am afraid of showing my legs but I thought it was a cute option if I chose. Anyway go check out the Marimekko line at Target. I hope you plan to make some swim suit memories with TargetStyle.
~The Chef In Pearls
Just in case you didn’t know I want to be the one to tell you. The Chef In Pearls is at it again. We will be hosting our second meal of the year on Sunday April 17, from 1-4 pm. The Chef In Pearls has long hosted a quarterly luncheon dedicated to women looking to connect, relax and enjoy a good meal. This year I officially opened it up to the public this year. With proper ID and a ticket purchase you can join in the festivities. To help keep things moving in the right direction I have joined forces with Kym Edwards, owner & founder of the Naughty Goddess, to be my co-host. While I throw it down in the kitchen she comes and facilitates the discussions with the ladies. Our goal is to talk about health and wellness not just from the physical but mental and business aspects, too.We have discussions to help you make moves to the next step in your life, help you to see things from a different point of view. Everyone is encouraged to kick back and relax because it’s a judge free zone.
There’s still time to get your ticket for this event. Just click here and you’ll be a part of the fun. Everyone who attends gets a full more, networking opportunities and a gift bag from our sponsors. You can view pics from our first meal of the year here.
Come on out so we can make new memories together.
~The Chef In Pearls
Gift Bag Sponsors
It was supposed to be a party of four. Some how it ended up being a party of two but we still had fun. A night of live Brazilian Jazz music at Atlanta’s High Museum. Chinese food for dinner along with very interesting conversations. It was a good night. We missed having out other friends there but we had fun nonetheless.
C.I.P. Jumper: Lane Bryant
Earrings: Gems and Baubles
Go find out what’s happening at your local museum after hours and make some new memories.
~The Chef In Pearls