The Chef’s Table…Chef Nick Walker

Sixth Course - Hazelnut Cigar- Smoked Dark Chocolate, Malted Sweet Cream, Caramel, Hazelnut Powder Paired with Toasted Hazelnut Imperial Stout

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Written by The Chef In Pearls

Cassandra Mason is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.
Website: http://thechefinpearls.com

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The Chef In Pearls

Cassandra Mason is a Lifestyle Chef and Gourmet Cooking Instructor who enjoys demystifying the art of cooking for One. You can catch her live demonstrations across major social media as @TheChefInPearls.

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